tag:blogger.com,1999:blog-8162654.post6591605239481629750..comments2023-10-19T12:59:41.841-04:00Comments on nebulous age: Buche de Noel (Yule Log)Maryhttp://www.blogger.com/profile/10823325004000574937noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8162654.post-64496283047784270392008-12-17T18:31:00.000-05:002008-12-17T18:31:00.000-05:00Oh, that is my new favorite Christmas special. I'm...Oh, that is my new favorite Christmas special. I'm still not quite sure what hazelnut dacquoise is, but I know I want some.Maryhttps://www.blogger.com/profile/10823325004000574937noreply@blogger.comtag:blogger.com,1999:blog-8162654.post-70158858515768024372008-12-17T12:42:00.000-05:002008-12-17T12:42:00.000-05:00The Food Network just had an episode of "Throwdown...The Food Network just had an episode of "Throwdown with Bobby Flay" all about Yule Logs. It made me think of you. Bobby did an "Americanized" version with maple flavoring instead of chocolate.<BR/><BR/>It looks like Eat me daily has a post with video of the episode <A HREF="http://www.eatmedaily.com/2008/12/throwdown-with-bobby-flay-with-francois-payard-buche-de-noel-episode-video/" REL="nofollow">here</A>.Anonymousnoreply@blogger.com